Dirty Dough Cookies - La Vista NE – La Vista, NE: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (531) 466-2411 to check today's hours. Know the hours? Send them to us.

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12434 Southport Pkwy Ste 400, La Vista, NE 68128

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Address12434 Southport Pkwy Ste 400, La Vista, NE 68128

Phone(531) 466-2411

StyleFrench bakery

CountySarpy County

Time zoneCentral Time

From city center1.4 mi west

About Dirty Dough Cookies - La Vista NE

You will find Dirty Dough Cookies - La Vista NE at 12434 Southport Pkwy Ste 400 in La Vista, roughly 1.4 mi from downtown La Vista, heading west. Its listing also places it among cookie shops and cake shops.

It is one of 5 bakeries and sweet shops we list in La Vista — about one per 3,309 people living in the city. The closest neighbour on our map is Pettit's Pastry, 0.2 mi away.

Hours were not published with this listing. Most French bakerys in La Vista open in the early morning, but phoning (531) 466-2411 first is a good idea.

Listed services include card payments. This is one of 30 locations of the same brand in our directory.

Services and amenities

Cards accepted

At a glance

Listed as	Cookie shop, Cake shop, and French bakery
Bakeries in La Vista	5
Nearest bakery	0.2 mi
Brand locations	30

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.